3 posts
• Page 1 of 1
September 10th, 2016, 10:40 am
#1
Hi all my name is Shawn a butcher from Northampton in the uk.I have just recieved my ys1500 it's a fantastic bit of kit I've used it twice so far with mixed results but after reading some post on this forum I understand a bit more on the control temp and pit grate temp.
September 10th, 2016, 11:46 am
#2
September 13th, 2016, 1:37 pm
#3
3 posts
• Page 1 of 1
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