Thanks Herb. Chicken was great. Very crisp skin. Not as much smoke as I expected. I did not know what to expect. Lots of smoke came out when I started it up but it then seemed to stop pushing out smoke even as the temp went up. I took everything out and restarted the smoker. Then it seemed to load more pellets and did smoke throughout the cook but not a great deal. This is new for me. I had a Bradely smoker that pushed out a great deal of smoke. Is there a way to get more smoke? It is just very subtle. Regardless Inreally like the unit.
I have dual temp gauges on my 640. One was at 300 and the other 350 so the average was 325 which is the temp I put in for the cook. Did the cook on the top grate and it did not take long a little over 2 hours. Dunked in the Alabama white sauce the chickens were great. I just need to keep using it and learn more about it. I really like the 640.
Jeff