I am the proud new owner of a YS480! Been smoking meats and others for about 3 yrs, still consider myself a newbie. Certainly a newbie to pellet smoking. I've enjoyed it so much that I feel that I've made the supreme investment as a backyard griller/smoker.
My wife and I set up our new YS480 in the backyard on Saturday, went through the burn in process and the next day, proceeded to do my first smoke on it. Meatloaf, mac-n-cheese and some beef spare ribs for munchies. All went perfect, the meatloaf and mac was awesome! The beef spare ribs were boneless and I cooked them to an IT of 140 degrees, I couldn't wait!
The Yoder was perfect! Nice smoke ring and mild smokey flavor. I used Pecan for this smoke and it was wonderful!
Just wanted to say Hi to all and any tips or tricks I can receive here for my new YS480 will be greatly appreciated.
- Joined: May 10th, 2014, 12:33 pm
- Posts: 576
- Location: Sitting Near a Yoder Smoker, Smelling Sweet Blue
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