Share information about who you are, what you do, where you are from, and the equipment you use.
August 24th, 2014, 8:44 am
#1
* Abilene ** Abilene *
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  • Joined: August 23rd, 2014, 1:23 pm
  • Posts: 1

Just got my YS640 competition cart last Tuesday. So far I've made some pig candy and grilled some steaks.

Today smoked meatloaf and smoked corn on the cob.

Looking forward to hearing some "tips and tricks" from fellow Yoder enthusiates :D

Keep on Smokin',
Dave

August 24th, 2014, 9:07 am
#2
* Durnago ** Durnago *
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  • Joined: May 10th, 2014, 12:33 pm
  • Posts: 576
  • Location: Sitting Near a Yoder Smoker, Smelling Sweet Blue

Welcome to the forum, and thanks for joining the group!

Image

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August 24th, 2014, 9:19 am
#3
Site AdminSite Admin
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  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 2378

Welcome aboard!

Yoder_Herb
August 24th, 2014, 11:23 am
#4
* Abilene ** Abilene *
  • Joined: August 15th, 2014, 9:55 pm
  • Posts: 42
  • Location: Pleasanton, Ca

Hello and welcome

August 24th, 2014, 2:16 pm
#5
* Wichita ** Wichita *
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  • Joined: August 15th, 2014, 4:08 pm
  • Posts: 162
  • Location: Lincoln, NE

Hello from Lincoln.

Yoder Smokers YS1500, Yoder Smokers 24" Firepot, Yoder Smokers YS640 CompCart(sold)
August 25th, 2014, 9:31 pm
#6
* Kingman ** Kingman *
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  • Joined: August 16th, 2014, 7:43 pm
  • Posts: 299
  • Location: NORTH

welcome...

~All that is gold does not glitter ~ Not all those that wander are lost~
~20" Yoder "Swiss Army Knife" Stick Burner~

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