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April 5th, 2016, 11:38 am
#1
* Abilene ** Abilene *
  • Joined: April 5th, 2016, 10:44 am
  • Posts: 1

I'm not new to outdoor cooking, learned to cook whole hog over hickory and oak as a kid (haven't been a kid for a looong time). I've cooked on most platforms available. Received my YS640 on Thursday and chicken was the first cook. Cooked ribs, done 3-2-1, on Friday. I'm very impressed with out of the box results. Looking forward to learning more from this forum. Pork butts are list for tomorrow.

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April 5th, 2016, 12:13 pm
#2
* Durnago ** Durnago *
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  • Joined: May 10th, 2014, 12:33 pm
  • Posts: 576
  • Location: Sitting Near a Yoder Smoker, Smelling Sweet Blue

Welcome to the forum and thanks for joining the group!

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April 5th, 2016, 7:46 pm
#3
Site AdminSite Admin
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  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 2408

Welcome aboard!

Yoder_Herb

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