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December 3rd, 2017, 5:56 pm
#1
* Abilene ** Abilene *
  • Joined: December 3rd, 2017, 4:18 pm
  • Posts: 2

Purchased, assembled, and burned in a YS 640 yesterday. Have 2 piece diffuser. If I want to indirectly cook some chicken breast and a ribeye, then sear it off, how should it be set up? Diffuser open to sear....what temp and time to cook indirectly? Any input appreciated!

December 3rd, 2017, 6:29 pm
#2
* Kingman ** Kingman *
  • Joined: September 3rd, 2014, 11:04 pm
  • Posts: 324

Use the diffuser as one piece. Then take the plate off and crank the temps to max. Time to cook? Dunno, it's really hot. Give it a test. I use the grill grates upside down for steak now, leave the right side with normal grate, warm meat to temp. Then take meat off for a bit, remove the square plate and put the grill grate on, then crank the heat, let warm 5 min or so, then cook.

Try opening the plate at night, pretty amazing flame!

I haven't moved my back and forth plate at all in 3 years. Leave it at 5-6" out and leave it there.

December 4th, 2017, 11:03 am
#3
Site AdminSite Admin
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  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 1901

Welcome aboard!

Yoder_Herb

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