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December 17th, 2017, 11:02 pm
#1
* Abilene ** Abilene *
  • Joined: December 17th, 2017, 10:43 pm
  • Posts: 1

Hello! New to this forum. I have had a YS640 for about a year but I have only used it a few times. I have cooked a turkey and brisket on it and both were done way ahead of time and the bottoms were well done. I decided to put a thermoworks temp sensor in it and see whether it is accurate. The temps on the smoker read 340-350 and the thermoworks are reading 405-415. The thermoworks sensor is on the opposite side as the built in sensor. Outside temps are 30-50 degrees and I have a Yoder thermo blanket kit on it. What am I doing wrong or what can I do to fix it?

December 18th, 2017, 9:57 pm
#2
Site AdminSite Admin
User avatar
  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 1996

Here is our temperature verification test: download/Best%20Practice%20and%20how%20to/Yoder%20Pellet%20Temperature%20Test%20v2.pdf

This is how we test at the factory: download/Stuff/ys640%20temp%20profile%20U29.pdf

Here is an article of interest: viewtopic.php?f=49&t=1368

Yoder_Herb

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