December 11th, 2014, 11:26 pm
#1
* Wichita ** Wichita *
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  • Joined: August 16th, 2014, 10:02 pm
  • Posts: 246
  • Location: Iowa

Diners, Drive-ins and Dives featured Iowa's Smokey D's restaurant last week sometime. They put a rub on some wings, smoked them for 1.5 hours, fried them for 2 to 3 minutes, then tossed'em in a wing sauce. This may have to be my next smoke. Has anyone tried this before?

December 12th, 2014, 11:17 am
#2
* Kingman ** Kingman *
  • Joined: September 3rd, 2014, 11:04 pm
  • Posts: 326

I saw that episode too. I haven't tried it but they sure looked good!

March 4th, 2015, 7:19 pm
#3
* Abilene ** Abilene *
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  • Joined: August 19th, 2014, 11:59 am
  • Posts: 7
  • Location: Merced, CA

This is my preferred way of doing wings. I will cook at a lower temp around 200 for 2 hours and then flash fry them to finish the cook. Even without sauce they are great but I will toss them in BBQ or wing sauce.

October 2nd, 2017, 5:36 pm
#4
* Abilene ** Abilene *
  • Joined: May 15th, 2017, 5:37 pm
  • Posts: 1

I watched that episode, coated wings in Franks/Butter, cooked for close to 2 hours, quickly fried, then re-sauced... Were absolutely horrible... Couldn't eat another one after the first dozen.

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