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PostPosted: March 30th, 2018, 1:08 pm
by shrek
Unless, I am looking in the wrong spot, I don't see any "how to's" on ham. does anyone have any?

I have an 11lb spiral cut, cooked, I just picked up from Yoder Meats. I want to make sure it stays moist and would like to time how long it will take on my 640.

A bonus would be if you have a good honey glaze recipe (and when to put it on).

In-laws are coming over and I don't want to screw it up.

Re: Ham

PostPosted: March 30th, 2018, 2:40 pm
by Yoder_Herb
Check here for all our recipes: