April 9th, 2017, 4:17 pm
#1
* Wichita ** Wichita *
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  • Joined: December 20th, 2015, 4:30 pm
  • Posts: 170
  • Location: Wichita, KS

I'm going to step up to the plate and buy some pork belly and make some bacon soon,

Just want some standard hickory smoked stuff. Any thoughts, ideas, suggestions, recipes....?

Wichita, KS!
New to pellet grilling/smoking

YS-640 ON ORANGE COMP CART
April 9th, 2017, 5:25 pm
#2
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  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 1889

Do an Internet search on "equilibrium curing". Also check out thesauce.atbbq.com.

Yoder_Herb

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