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Smoking Tri-tip?

PostPosted: February 22nd, 2018, 8:10 am
by Scott in CO
Anyone doing it? I love this cut of meat - cooked medium rare and sliced thin. So much flavor.

Extra credit: what about buffalo tri-tip??

Re: Smoking Tri-tip?

PostPosted: February 22nd, 2018, 11:06 am
by Yoder_Herb
When I do them, I do them just like I do steak: viewtopic.php?f=40&t=1386

Re: Smoking Tri-tip?

PostPosted: February 22nd, 2018, 4:00 pm
by Scott in CO
Ah, right. Just treat them like a big steak. Makes sense.

Thanks!

Re: Smoking Tri-tip?

PostPosted: March 10th, 2023, 5:24 pm
by Gustofer
Rub:

3 tsp pepper
2 tsp salt
1 1/2 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp rosemary
dash of cayenne (to taste)

Completely coat meat in rub and smoke at 225 to your desired temp. I go about 135ish.