February 22nd, 2018, 8:10 am
#1
* Abilene ** Abilene *
  • Joined: February 20th, 2018, 6:51 pm
  • Posts: 3

Anyone doing it? I love this cut of meat - cooked medium rare and sliced thin. So much flavor.

Extra credit: what about buffalo tri-tip??

I like pork butts and I cannot lie...
February 22nd, 2018, 11:06 am
#2
Site AdminSite Admin
User avatar
  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 2100

When I do them, I do them just like I do steak: viewtopic.php?f=40&t=1386

Yoder_Herb
February 22nd, 2018, 4:00 pm
#3
* Abilene ** Abilene *
  • Joined: February 20th, 2018, 6:51 pm
  • Posts: 3

Ah, right. Just treat them like a big steak. Makes sense.

Thanks!

I like pork butts and I cannot lie...

Return to Beef