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Pulled Pork

PostPosted: January 26th, 2016, 2:23 pm
by roushstage3
Did a few shoulders this Sunday. Injected them, rubbed and ran at 275 for 5 hours. Then wrapped them and cooked till 198 internal. Made some extra for apps on Super Bowl Sunday. Came out great and was about an 8 hour cook.

Re: Pulled Pork

PostPosted: January 26th, 2016, 7:37 pm
by Glenn W
Looks great. Did 2 shoulders myself this weekend.