Yoder Smokers Community Forum

My Thanks to Chief Tom for the how to video.

Used a different brine, from Amazing Ribs, 6.4%. Brimmed overnight and right at 3 hours at 350F. YS1500.

Best turkey yet!

Nice work! Looks amazing!

Brined and Spatchcocked is the only way to cook turkey, or any poultry really. That looks great!

Love the color, awesome job!