Brimmed and spatchock Turkey
Posted: December 28th, 2015, 1:33 pm
My Thanks to Chief Tom for the how to video.
Used a different brine, from Amazing Ribs, 6.4%. Brimmed overnight and right at 3 hours at 350F. YS1500.
Best turkey yet!
Used a different brine, from Amazing Ribs, 6.4%. Brimmed overnight and right at 3 hours at 350F. YS1500.
Best turkey yet!