Page 1 of 1

Brimmed and spatchock Turkey

PostPosted: December 28th, 2015, 1:33 pm
by SammyJ
My Thanks to Chief Tom for the how to video.

Used a different brine, from Amazing Ribs, 6.4%. Brimmed overnight and right at 3 hours at 350F. YS1500.

Best turkey yet!

Re: Brimmed and spatchock Turkey

PostPosted: December 28th, 2015, 6:16 pm
by Jfrederick
Nice work! Looks amazing!

Re: Brimmed and spatchock Turkey

PostPosted: December 28th, 2015, 8:34 pm
by Yoder_Kirby
Brined and Spatchcocked is the only way to cook turkey, or any poultry really. That looks great!

Re: Brimmed and spatchock Turkey

PostPosted: December 31st, 2015, 8:37 am
by Glenn W
Love the color, awesome job!