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**The Sauce Blog**
December 28th, 2015, 1:33 pm
#1
* Abilene ** Abilene *
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  • Joined: August 15th, 2014, 7:23 pm
  • Posts: 32

My Thanks to Chief Tom for the how to video.

Used a different brine, from Amazing Ribs, 6.4%. Brimmed overnight and right at 3 hours at 350F. YS1500.

Best turkey yet!

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spatchturkey2.jpg
December 28th, 2015, 6:16 pm
#2
* Wichita ** Wichita *
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  • Joined: December 20th, 2015, 4:30 pm
  • Posts: 169
  • Location: Wichita, KS

Nice work! Looks amazing!

Wichita, KS!
New to pellet grilling/smoking

YS-640 ON ORANGE COMP CART
December 28th, 2015, 8:34 pm
#3
ModeratorModerator
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  • Joined: May 10th, 2014, 12:33 pm
  • Posts: 576
  • Location: Sitting Near a Yoder Smoker, Smelling Sweet Blue

Brined and Spatchcocked is the only way to cook turkey, or any poultry really. That looks great!

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December 31st, 2015, 8:37 am
#4
* Abilene ** Abilene *
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  • Joined: December 5th, 2015, 4:48 pm
  • Posts: 25

Love the color, awesome job!

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