Salmon was cheap
Posted: June 9th, 2015, 4:28 pm
Come on folks, I know that you are all cooking. Post up the pictures, brag a bit, make us jealous, make us wish we were your neighbors and friends...
Salmon was cheap by the case at Sam's club last week, so we bought a 36 pound case.
We cut the fillets in half, rinsed it off and dry brined it.
After about 3 hours in the brine, we rinsed it off.
Then let it sit to air dry and form a pellicle.
Then lightly sprinkled some spices on it all.
Put it all on the YS1500 to smoke at 200 degrees.
Here is the end result. There were the first two pieces to hit 145 and be taken off the cooker. The rest are all very close as well. Thanks for looking, and can't wait to see what you post up.
Ready for the freezer.
Salmon was cheap by the case at Sam's club last week, so we bought a 36 pound case.
We cut the fillets in half, rinsed it off and dry brined it.
After about 3 hours in the brine, we rinsed it off.
Then let it sit to air dry and form a pellicle.
Then lightly sprinkled some spices on it all.
Put it all on the YS1500 to smoke at 200 degrees.
Here is the end result. There were the first two pieces to hit 145 and be taken off the cooker. The rest are all very close as well. Thanks for looking, and can't wait to see what you post up.
Ready for the freezer.