Burgers and London Broil this weekend
Posted: June 8th, 2015, 8:59 amHey guys,
Well this weekend we had burgers and london broil. Both times I used direct grilling. The burgers were done at 450 with grill grates. About 8 minutes on the first side and then about 3 on the ooposite. I also cooked some mushrooms and onions in a cast iron pan with olive oil and Crabby Rub. They turned out great.
As for the london broil, I fired up the YS 640 to 450 with the grill grates again. The london broil was salted a few hours prior. Then I patted it dry, rubbed it down with olive oil and Montreal seasoning. I brought it up to room temp. Went for about 8 minutes on each side and I pulled it off around 13o degrees to rest. I also sauteed another round of onions and mushrooms this time with Montreal seasoning. Tasted delicious. Pretty tender.
Well this weekend we had burgers and london broil. Both times I used direct grilling. The burgers were done at 450 with grill grates. About 8 minutes on the first side and then about 3 on the ooposite. I also cooked some mushrooms and onions in a cast iron pan with olive oil and Crabby Rub. They turned out great.
As for the london broil, I fired up the YS 640 to 450 with the grill grates again. The london broil was salted a few hours prior. Then I patted it dry, rubbed it down with olive oil and Montreal seasoning. I brought it up to room temp. Went for about 8 minutes on each side and I pulled it off around 13o degrees to rest. I also sauteed another round of onions and mushrooms this time with Montreal seasoning. Tasted delicious. Pretty tender.
