Yoder Smokers Community Forum

Hey guys,

Last night I cooked Italian Sausage and Peppers. I ran the 640 at 325. I sauteed red peppers and onions in olive oil in a cast iron skillet. The sausages went on dry. The veggies took about an hour and the sausages were done in about 35-40 minutes. This will be lunch for me this week at work. I'll post some pictures later on.

Sounds good. Looking forward to the pics.

Drooling...

Here are the pics guys. I can't wait to eat this for lunch everyday.

Delizioso!

That looks awesome. I bet it smelled amazing.

Put that on a roll with an extra dose of giardiniera and I'm in. Looks great.

Oh yes, very nice!!

TcircleT wrote:Put that on a roll with an extra dose of giardiniera and I'm in. Looks great.

I was a little bummed that I didn't have any Portuguese rolls and giadiniera. That would have been perfection. I guess I'll have to make again, oh well.

^^^^ hey, gives you something to do for next week. But this time make enough to share with the rest of us.