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**The Sauce Blog**
May 22nd, 2015, 8:38 pm
#1
* Abilene ** Abilene *
  • Joined: September 26th, 2014, 5:57 pm
  • Posts: 32
  • Location: Australia

Start of the cook

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Pork belly strips loaded with brown sugar and spices

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Off the smoker and ready to eat!

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Bacon off the smoker and ready to eat!

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These stuffed beef burgers are actually called Bifteki Yemisto in greek and I've used only greek spices in this recipe and greek Kefalograviera cheese.

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And the millionare's bacon ready to eat, the fat just absorbed all the brown sugar and tasted amazing!!

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May 22nd, 2015, 11:50 pm
#2
* Durnago ** Durnago *
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  • Joined: May 10th, 2014, 12:33 pm
  • Posts: 576
  • Location: Sitting Near a Yoder Smoker, Smelling Sweet Blue

That all looks fantastic. We love pig candy at our house.

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May 23rd, 2015, 11:12 am
#3
Site AdminSite Admin
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  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 2408

That all looks yummy. Nothing like setting the bar high for the rest f us.

Yoder_Herb
May 26th, 2015, 10:15 am
#4
* Abilene ** Abilene *
  • Joined: April 12th, 2015, 9:27 pm
  • Posts: 47
  • Location: Northern NJ

Wow, looks great! Suddenly, I'm very hungry for Greek food. Nice work brother.

May 26th, 2015, 12:41 pm
#5
* Wichita ** Wichita *
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  • Joined: August 22nd, 2014, 11:53 pm
  • Posts: 207

Looks great. Awesome cook.

Durango 24

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