Makin Bacon
Posted: April 5th, 2015, 10:16 pm
I finally got myself down to Restaurant Depot and committed to making homemade bacon via the ATBBQ recipe. Sorry for all the pics but feel its justified on this 7 day journey and totally worth it if your thinking of doing this yourself.
Kicking off the curing process with my pans, salt and brown sugar ready.
After three days it was time to flip
After another three days it was time to rinse and air dry
With the drying done, bathe those bad boys in Hickory for 4 hours
Look a little happier after the smoke. Then back into the fridge for a day.
Time to slice the goodness. Cooked these slices at 250 for an hour and they were outstanding!
Kicking off the curing process with my pans, salt and brown sugar ready.
After three days it was time to flip
After another three days it was time to rinse and air dry
With the drying done, bathe those bad boys in Hickory for 4 hours
Look a little happier after the smoke. Then back into the fridge for a day.
Time to slice the goodness. Cooked these slices at 250 for an hour and they were outstanding!