Yoder Smokers Community Forum

Made 4 slabs of baby backs this weekend, some pig shots and a breakfast fatty;

Ribs were pretty good, pig shots were "ok" (first time making) but the fatty was freakin' awesome. If you haven't tried these yet you need to make one or a dozen.

It all looks great to me. Those are all some of my favorites.

MMMMMMMMmmmmmmmm...

Everything looks delicious!!! What's in the breakfast fatty?

It had about 4 eggs, some hashbrowns and shredded cheese. I used about 1 1/2 lbs of sausage and will probably cut it back to get more goodies on the inside. cooked with cherry pellets at 225 degrees until IT of 170. only took about 2 hours

For the fatty, put 1 pound of sausage in a 1 gallon ziplock bag, and work the sausage till it is even and flat. Then use a sharp knife or scissors to cut down the sides of the bag...perfectly shaped and flat for rolling.