Page 1 of 1

First cook on my Loaded Wichita

PostPosted: February 9th, 2015, 8:27 pm
by Flyin Pig
IMG_1190.JPG
Turkey Breast
IMG_1192.JPG
Finally! After waiting 8 weeks to pick up my Loaded Wichita on a rainy weekend in Austin and, another week for a great weekend to burn in and finally cook. Ribs and turkey breast.

Re: First cook on my Loaded Wichita

PostPosted: February 9th, 2015, 8:53 pm
by Yoder_Herb
Great looking grub!

Re: First cook on my Loaded Wichita

PostPosted: February 9th, 2015, 10:25 pm
by MikesYS
Looks delicious!!

Re: First cook on my Loaded Wichita

PostPosted: February 9th, 2015, 10:42 pm
by Yoder_Kirby
That all looks great! Good first, fifteenth or 983rd cook. ;)

Re: First cook on my Loaded Wichita

PostPosted: February 10th, 2015, 8:30 am
by THUMPERRRR
nice man,,,
enjoy!!!

Re: First cook on my Loaded Wichita

PostPosted: February 10th, 2015, 7:17 pm
by Flyin Pig
Appreciate the kind words.
Learning how to manage the fire on a sheet metal pit makes running a Yoder pit so easy, what a pleasure!
My wife can't wait for some salmon on it.

Re: First cook on my Loaded Wichita

PostPosted: February 10th, 2015, 7:56 pm
by Yoder_Kirby
Flyin Pig wrote:...Learning how to manage the fire on a sheet metal pit makes running a Yoder pit so easy, what a pleasure!...

Amen to that! It's tough to know how big the difference is until you have cooked on both for yourself. My experience is exactly the same as yours. I'm glad to hear you are enjoying your pit.

Re: First cook on my Loaded Wichita

PostPosted: February 10th, 2015, 7:59 pm
by THUMPERRRR
Flyin Pig wrote:Appreciate the kind words.
Learning how to manage the fire on a sheet metal pit makes running a Yoder pit so easy, what a pleasure!
My wife can't wait for some salmon on it.


indeed...