Yoder Smokers Community Forum

Posted: **January 5th, 2015, 10:56 pm**

Inspired by some FB posts I decided to try my hand at jerky on my YS1500. I took a 2.5lb London Broil, sliced it 1/4" thick and soaked it in teriyaki sauce for 16hrs. Set the smoker to 175 and let the Tank of Wonder do its magic for 3.5 hours. Really, really tasty stuff. Looking forward to a larger piece of meat to fill the smoker with next time.

: At the starting gate.

: Sliced and bagged.

: Teriyaki bath

: On the smoker

: 3.5hrs later

: The haul (with several pieces missing)

Posted: **January 6th, 2015, 2:44 am**

Looks awesome, great job!

Posted: **January 6th, 2015, 8:41 pm**

Most of the credit goes to this smoker which I've taken to calling the "Tank of Wonder" since everything I put in it comes out killer. Makes me look like o know what I'm doing. So easy to use and to pull things like this off on a whim. Big thanks to Team Yoder for building something that lives up to its promise.

Posted: **January 9th, 2015, 6:18 am**

That looks delicious.

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Makin Jerky

Makin Jerky

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