Rib Roast Experiment #2
Posted: December 25th, 2014, 10:44 pm
For the X-Mas rib roast this time I took off the ribs and cooked them separately from the roast. Cooked it at 200 degrees and it only took 3hrs and 10min to reach a 133 internal temp. Hella faster than my rib-on cook a couple weeks ago (6hrs). Yoder on community!