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**The Sauce Blog**
December 25th, 2014, 10:01 pm
#1
* Abilene ** Abilene *
  • Joined: October 18th, 2014, 2:24 pm
  • Posts: 6
  • Location: Edmond, Oklahoma

Christmas Dinner. 8 lb. Prime Rib Roast. Virgin Olive Oil and McCormick's Montreal Steak Seasoning 24 hours prior to cooking. Set at room temperature for 3 hours then into the YS640 at 205 degrees until an internal temperature of 125 degrees, then sat for 30 minutes prior to carving. It was delicious.

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December 25th, 2014, 10:30 pm
#2
* Cheyenne ** Cheyenne *
  • Joined: November 28th, 2014, 12:53 am
  • Posts: 91

Oh man that looks good.

December 25th, 2014, 10:40 pm
#3
Site AdminSite Admin
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  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 2408

Looks awesome!

Yoder_Herb
December 26th, 2014, 11:18 pm
#4
* Wichita ** Wichita *
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  • Joined: August 16th, 2014, 10:02 pm
  • Posts: 246
  • Location: Iowa
January 3rd, 2015, 5:00 pm
#5
* Abilene ** Abilene *
  • Joined: December 13th, 2014, 11:14 am
  • Posts: 19
  • Location: Carrollton, TX

That looks amazing, you do some impressive cooks!

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