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Brisket in December
Posted:
December 9th, 2014, 1:46 pmby MikesYS
I was in need of a brisket, so I went to a local meat market and they hooked me up with an 11 pounder. Fourteen hours later my lunch was ready. It was 23 degrees outside with the wind chill last night and I will say the Loaded Wichita held the temp very well!
Re: Brisket in December
Posted:
December 9th, 2014, 2:21 pmby TcircleT
That is a nice smoke ring, good bark too. Did you inject?
Re: Brisket in December
Posted:
December 9th, 2014, 3:11 pmby MikesYS
TcircleT wrote:That is a nice smoke ring, good bark too. Did you inject?
Yes I did, I used something called Brisket Sauce, by Gold Buckle. I bought a case of it on Amazon for like $26.
Re: Brisket in December
Posted:
December 9th, 2014, 4:55 pmby Yoder_Herb
Good looking brisket!
Re: Brisket in December
Posted:
December 9th, 2014, 10:32 pmby THUMPERRRR
oh yeah,,, real nice man!!!
Re: Brisket in December
Posted:
December 10th, 2014, 12:39 pmby Conumdrum
Real nice smoke ring for sure!