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**The Sauce Blog**
December 7th, 2014, 3:38 pm
#1
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Cooking 16 racks of 4 pound and up baby back ribs on a Yoder YS1500.

16 racks of 4 lb and up baby back ribs on a 1500.JPG

Yoder_Herb
December 7th, 2014, 3:43 pm
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* Durnago ** Durnago *
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That smell must have been amazing. Nicely done!

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December 7th, 2014, 4:22 pm
#3
* Cheyenne ** Cheyenne *
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Wow! You gonna foil any of those during the cook or just let them ride?

December 7th, 2014, 4:29 pm
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* Abilene ** Abilene *
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YODER ON Herb!!!! :-) :-) :-)

December 7th, 2014, 4:49 pm
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Let them ride. 275 for about 4 hours. I do rotate at 2 hours. Other than that cooker stays closed until I start checking for doneness.

Yoder_Herb
December 7th, 2014, 9:53 pm
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* Wichita ** Wichita *
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They look delicious!!!!

December 8th, 2014, 1:10 pm
#7
* Wichita ** Wichita *
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That's a lot of bones. Looks great!

Durango 24
December 8th, 2014, 4:34 pm
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nice load man!!!

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December 10th, 2014, 12:40 pm
#9
* Kingman ** Kingman *
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Wow! Great cook going on there. That thing fits a lotta meat inside!

December 10th, 2014, 1:08 pm
* Wichita ** Wichita *
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Looks like that would work perfectly as an MBN rib cooker.

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March 7th, 2015, 7:59 pm
* Abilene ** Abilene *
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]Let them ride. 275 for about 4 hours. I do rotate at 2 hours. Other than that cooker stays closed until I start checking for doneness.

Herb, when you say.."275 for about 4 hrs......." is it 275 from the cookers digital read out..... or 275 at the grate measured with a different thermometer such as Maverick or such? Thanks in advance

March 7th, 2015, 8:49 pm
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superlead73 wrote:]Herb, when you say.."275 for about 4 hrs......." is it 275 from the cookers digital read out..... or 275 at the grate measured with a different thermometer such as Maverick or such? Thanks in advance


I set the cooker for 275 and let the cooker do it's thing. I never use any temperature probes anymore, except for an instant read for checking what I am cooking.

The 4 hours is an approximation, as all ribs cook differently because of different thickness, different animals, etc. I use time as a guide, and always cook to either internal temperature or "feel" (bend test, toothpick test, bone twist, etc.).

Yoder_Herb
March 8th, 2015, 12:37 am
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Got it. Thx again.

March 12th, 2015, 12:36 am
* Abilene ** Abilene *
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0/10

No photos of finished product. :cry:

March 12th, 2015, 12:52 am
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No pictures of the finished product, they didn't last long enough to get any. They looked just like they do in the picture, only cooked. :roll:

Yoder_Herb
March 12th, 2015, 6:59 pm
* Abilene ** Abilene *
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IMG_0627.JPG
on the smoker
IMG_0627.JPG (41.02 KiB) Viewed 27210 times
IMG_0624.JPG
ribs
IMG_0624.JPG (44.81 KiB) Viewed 27196 times


First run of my YS640. 3 sets of Baby Backs each with different rub. 3-2-1 method at 225. Pecan pellets.

All turned out great and smoker did a fantastic job. Next run will be shoulder or brisket....or maybe both!

March 12th, 2015, 7:39 pm
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Looks awesome!

Yoder_Herb

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