Yoder Smokers Community Forum

Decided to give the YS640 a whirl on cooking some pizzas.

Made a special request to my 82 year old grandmother to whip up some pizza dough and see what the yoder can do handling cooking a dozen pizzas (yes we're cooking a dozen!)

So was doing four pizzas a time time and we did the following types:

- Pulled lamb, goats cheese, olives, bbq sauce and yoghurt
- Sliced chicken breast, capsicum and bbq sauce
- Pepperoni pizza
- Salami, cheese and capsicum
- Greek loukanika, haloumi cheese and yoghurt

Did a bit of a mix of all the above and ended up with the following results below:

YS640 loaded with 4 pizzas
























Also made a nice load of home made bread at the end



Pretty intense afternoon but had some good results. The pizzas were nice and thin but with a nice bite, made a slightly thicker one at the end for the loukanika sausage which was pretty awesome.

Everyone's favorite was the pulled lamb pizza.

That is absolutely awesome! Wish it were possible for me to have been there to partake.

Yoder_Herb wrote:That is absolutely awesome! Wish it were possible for me to have been there to partake.

I was running the put at between 350F-375F, next time i think i might try 375F-400F or push the heat diffuser all the way in and put the temp at 450--475 for a quick cook.

All in all really happy with the results! Might even try some calzones next time!

Those pies look great and I'd love to see those calzones too!

look great!!!!!

They look awesome!!! Nice job!!

Excellent work!