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**The Sauce Blog**
December 5th, 2014, 3:53 pm
#1
* Wichita ** Wichita *
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  • Joined: August 22nd, 2014, 11:53 pm
  • Posts: 207

With a large crowed expected for Thanksgiving I convinced Mrs. TcircleT that we would need a second turkey, and why not roast it on the BBQ. You have to make sure you have leftovers, right? And with all that available space, why not throw a duck in for good measure?

While the turkey turned out great, making the best sandwiches, I have to tell you about the duck. I had wanted to try my hand at roasting a duck and this was just the opportunity I needed.

I split the duck and marinated it in a char siu style marinade for 12 hours, then let it air dry in the fridge for 12 hours. Put it on to cook with the turkey, keeping the temps around 350 until an IT of 160.

duck 1.jpg


My daughter whipped up some homemade tortillas, keeping them extra thick. They turned out light, with just the right amount of chew. Think mini flat breads.
duck 2.jpg


Roasted duck with hoisin served as an early appetizer.
duck 3.jpg

duck 4 money.jpg


It's hard to beat turkey sandwiches when it comes to leftovers, but you have to love duck, duck, noodles.
duck 5 bonus.jpg


Thanks for looking.

Durango 24
December 5th, 2014, 9:02 pm
#2
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  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 2408

Awesome job! Looks very good!

Yoder_Herb
December 10th, 2014, 2:01 pm
#3
* Wichita ** Wichita *
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  • Joined: August 22nd, 2014, 11:53 pm
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December 10th, 2014, 2:47 pm
#4
* Kingman ** Kingman *
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  • Joined: August 16th, 2014, 7:43 pm
  • Posts: 299
  • Location: NORTH

all of that looks awsome!!!
great work man,,, great pics too!!!

~All that is gold does not glitter ~ Not all those that wander are lost~
~20" Yoder "Swiss Army Knife" Stick Burner~

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