Yoder Smokers Community Forum

It was a nice day Saturday so I fired up the Wichita and smoked some ribs and a 5lb pork loin. It was 45 degrees outside and the Yoder did a great job holding the temp!!

Looks awesome!

Very nice...gotta love those Wichita's..... Mike, how do you serve your smoked pork loin?. I do ribs and pulled pork like crazy, but haven't done the loin yet.

right on man,,,
lookin good!!!

Very nice...gotta love those Wichita's..... Mike, how do you serve your smoked pork loin?. I do ribs and pulled pork like crazy, but haven't done the loin yet.

I let it rest wrapped in foil for 30 to 45 minutes, then serve it in 1/2" thick slices. It is super moist and delicious!

I love these glimpses of my soon to be new reality, my loaded Wichita is due at the end of the month!