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**The Sauce Blog**
October 6th, 2014, 9:02 am
#1
* Abilene ** Abilene *
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  • Joined: August 15th, 2014, 10:08 am
  • Posts: 34

Well I embarked on my first brisket(17 pounds untrimmed) yesterday I decided to give HnF a go because it looked simple enough... I rubbed up the brisket and the butts and put them on at 8am at 300 deg and let them roll for 4 hours.

Here they are on the pit after 4 hours and pulled off to wrap:

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I had to use foil because I am a moron and left the butcher paper I bought on the bottom of the cart where I bought it. It is far enough away that I didn't go back for it.... So foil it was.....

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Brisket Sliced and Pork Pulled:

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I have had brisket before at some "bbq" joints but I always found that it was a little tasteless when I had it. I was so happy that is came out really yummy and all my guests really loved it. People are not kidding when they say bbq brings people together. Lots of fun and great eats.

YS1500
October 6th, 2014, 9:30 am
#2
* Durnago ** Durnago *
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  • Joined: May 10th, 2014, 12:33 pm
  • Posts: 576
  • Location: Sitting Near a Yoder Smoker, Smelling Sweet Blue

That looks great! Great work on your first brisket, Wow!

That pork looks fantastic also.

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October 6th, 2014, 10:01 am
#3
* Abilene ** Abilene *
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  • Joined: August 15th, 2014, 10:08 am
  • Posts: 34

Yoder_Kirby wrote:That looks great! Great work on your first brisket, Wow!

That pork looks fantastic also.


Thanks Kirby! Love the consistent temps on the 1500. Able to get stuff done while the cooker works its magic.

YS1500
October 6th, 2014, 11:19 am
#4
* Wichita ** Wichita *
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  • Joined: August 22nd, 2014, 11:53 pm
  • Posts: 207

great looking cook. Good job.

Durango 24
October 6th, 2014, 1:24 pm
#5
* Kingman ** Kingman *
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  • Joined: August 25th, 2014, 10:28 am
  • Posts: 268

Beautiful brisket!

October 6th, 2014, 1:36 pm
#6
* Kingman ** Kingman *
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  • Joined: August 16th, 2014, 7:43 pm
  • Posts: 299
  • Location: NORTH

ohhh yeahhhhh...

~All that is gold does not glitter ~ Not all those that wander are lost~
~20" Yoder "Swiss Army Knife" Stick Burner~
October 6th, 2014, 4:24 pm
#7
* Cheyenne ** Cheyenne *
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  • Joined: August 20th, 2014, 4:08 pm
  • Posts: 65
  • Location: Dayton, OH

Great job! That looks really good

Mike
Eagle River Barbecue

YS640 Comp Cart
Stumps Platinum 5

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