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My first brisket

PostPosted: September 28th, 2014, 9:09 pm
by MikesYS
For the Bears Packers tailgate party today we had a 15lb brisket (fat trimmed off it was 10lbs). My buddy heard I purchased a Yoder Wichita and decided I was going to cook it. After 15 hours of cooking, 2 hours of resting, success was reached. Everyone loved it!!

Re: My first brisket

PostPosted: September 28th, 2014, 10:38 pm
by Yoder_Kirby
Glad to hear the first was a success!

Re: My first brisket

PostPosted: September 29th, 2014, 9:16 am
by TennesseeJed
Looks tasty Mike!

Re: My first brisket

PostPosted: September 30th, 2014, 1:01 pm
by Saguaromike
Nice Job! I bet it was yummy!

Re: My first brisket

PostPosted: October 2nd, 2014, 10:24 am
by Guando
Great job! Still need to do my first brisket. Soon enough.