Brisket #3 - Texas Style
Posted: September 11th, 2014, 5:43 pm
My third Brisket (Flat 7 LB trimmed) attempt.... Texas Style Salt, Pepper, & Brown Sugar Rub.
No Foil. Straight Cook @ 225.
9 1/2 in Hours in and an internal Temp of 161.
Looooong Stall on this one...
I did a Beef Stock & Butter injection and that likely prolonged the stall....
Hope it gets up to Temp in another couple of hours....
Richie
No Foil. Straight Cook @ 225.
9 1/2 in Hours in and an internal Temp of 161.
Looooong Stall on this one...
I did a Beef Stock & Butter injection and that likely prolonged the stall....
Hope it gets up to Temp in another couple of hours....
Richie