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My First Brisket

PostPosted: March 9th, 2017, 11:57 am
by Grussem
I smoked my first brisket on the YS640 last weekend. It was a 14lb Prime packer. I seasoned it with a rub I use for prime rib with some paprika, chili powder and a little bit of sugar added. I smoked it at 225 degrees and it took about 14 1/2 hours, best brisket I've made yet. I did not wrap this during the cook at all. I made burnt ends out of the point (although it was a little difficult because it was so tender) and also had homemade mac & cheese. I love my Yoder so far.

Re: My First Brisket

PostPosted: March 10th, 2017, 8:46 am
by Jfrederick
Nice job! Looks very good!