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**The Sauce Blog**
February 10th, 2017, 3:33 pm
* Abilene ** Abilene *
  • Joined: January 5th, 2017, 6:50 pm
  • Posts: 11
  • Location: Mill City, Oregon

Here are some pictures of a few items I've smoked so far. We use the YS640 about 3 - 4 times a week. What a great appliance!

Today, I'm smoking a Tri Tip. I'll smoke it @ 200 degrees until it hits 120 degrees IT. Then pull it, foil wrap and let it rest in an unheated oven for 1/2 hour. I use sea salt, fresh ground pepper, chili powder, smoked paprika, cayenne pepper, garlic powder and onion powder for a rub.

Just sharing my adventures. Good stuff coming off the YS640!


small chuck eye.jpg
Grilled Chuck Eye steaks cooked over grilling grates @ 575 degrees.
small pot sticker pork loin.jpg
Smoked Pot Sticker Pork Loin. Super good. Home made potsticker filling (chopped coarsely) stuffed inside an opened up pork loin. Smoked @ 200 degrees to an IT of 140 degrees and rest for 1 hour in unheated oven.
small brisket.jpg
Brisket flat separated from point and smoked overnight. Came out awesome. My mother in-law prefers it to my fother in-laws recipe. Trouble brewing!
Best ribs I've ever made. Smoked 5.5 hours @ 200 degrees. Served home made BBQ sauce on the side. Finally got ribs down and was able to tweak my rub and sauce to where I wanted them to be. Super good home made BBQ!
February 10th, 2017, 4:11 pm
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  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 2408

Looks awesome!


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