Here are some pictures of a few items I've smoked so far. We use the YS640 about 3 - 4 times a week. What a great appliance!
Today, I'm smoking a Tri Tip. I'll smoke it @ 200 degrees until it hits 120 degrees IT. Then pull it, foil wrap and let it rest in an unheated oven for 1/2 hour. I use sea salt, fresh ground pepper, chili powder, smoked paprika, cayenne pepper, garlic powder and onion powder for a rub.
Just sharing my adventures. Good stuff coming off the YS640!
Cheers!
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