Yoder Smokers Community Forum

...with diced brisket. Mmmmmm.

That looks and sounds great, Tom.

That sounds awesome. How about a recipe in the recipe section? Hint Hint

Awesome! Bet the crust from the cast iron pan just makes it even that much more special! +1 on Herb's suggestion for a recipe. Wondering if you used whole dried chipotles, or ground or a chipotle hot sauce or some combo? My mouth is watering just thinking about it... For a healthier alternative, consider doing it with sweet potatoes too. We have started doing scalloped sweet potatoes every year at Thanksgiving and they've now become a staple.

Thanks!

TennesseeJed wrote:+1 on Herb's suggestion for a recipe. Wondering if you used whole dried chipotles, or ground or a chipotle hot sauce or some combo?

It's chipotles in adobo sauce.

I added it to the "Side Dishes" topic under "Recipes."

Thanks--saw it already and it looks fantastic. Can't wait to try. Good reason to cook a brisket!

That looks great! Thanks for posting the recipe.