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**The Sauce Blog**
July 28th, 2016, 4:05 pm
#1
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Wife requested prime rib for her birthday. Removed the ribs, trimmed, rolled and tied. Will do the ribs separate for appetizers with a load of cut up short ribs. Using pans for au jus goodies.

prime rib.JPG

Ribs on the YS640
beef ribs on.jpg

Prime Rib on the YS1500
prime rib on.jpg

Yoder_Herb
July 28th, 2016, 5:44 pm
#2
* Abilene ** Abilene *
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Looks good and tell you wife happy birthday from a fellow Yoder

July 29th, 2016, 10:30 am
#3
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Off the cooker to start 30 minute rest

prime rib off the cooker.JPG

Sliced for serving
prime rib sliced.jpg


Sorry, no pictures of the ribs, I took them off to rest and the animals started eating them before I could get my gloves off.

Yoder_Herb
July 29th, 2016, 4:01 pm
#4
* Cheyenne ** Cheyenne *
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Looks pretty darn good Herb. Definitely food for thought. Im going to have try and cook that myself soon

YS640 Competition
Fort Lauderdale, FL

"Pissing off muslims one rack at a time"
July 31st, 2016, 3:02 pm
#5
* Abilene ** Abilene *
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That looks great Herb. I have been meaning to do a whole rib roast for some time. What cook temp and approximately how long was the cook?

Thanks.

July 31st, 2016, 3:23 pm
#6
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The YS1500 was set at 225. I think it took about 4 hours with them just right of center as in the picture. I did rotate them once after temping at about 2 hours. I took them off the YS1500 at about 128 degrees internal, and put them into the YS640 at 495 for about 15 minutes. The end result is what you see, which was 133-135 degrees internal.

Yoder_Herb
August 1st, 2016, 4:15 pm
#7
* Abilene ** Abilene *
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Sweet. My first attempt was not as good as yours. Now I have an excuse to try it again.

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