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A Sunday afternoon fatty

PostPosted: July 17th, 2016, 6:40 pm
by Bison52
Watching the Rangers win and smoking a fatty. Perfect Sunday afternoon.

https://spark.adobe.com/page/MRtOl/

Re: A Sunday afternoon fatty

PostPosted: July 17th, 2016, 7:56 pm
by Jfrederick
You're my hero! Awesome post!

Re: A Sunday afternoon fatty

PostPosted: July 17th, 2016, 8:57 pm
by Bosox1901
outstanding! excellent post.

Re: A Sunday afternoon fatty

PostPosted: July 18th, 2016, 8:38 pm
by Yoder_Herb
Next time, put the meat in a 1 gallon ziplock bag. Push the meat flat into all the corners, and then cut the bag on 2 sides to expose the perfectly formed and perfectly thick meat.

Re: A Sunday afternoon fatty

PostPosted: July 19th, 2016, 2:40 pm
by westhemess1
I do the same thing as Herb but then use a rolling pin. I then cut one side of the zip lock away and fill with whatever I have around. I personally like to sprinkle something similar to my rib rub to get a sweet and spicy taste. Never done the eggs inside as I kinda like mine over easy with a little goo. Serve with a side of home fries with either bisquits or english muffins....damn, talk about comfort food!