Here is where you can post up your pictures showing what you cooked, how you cooked it and what you cooked it on.

Click the links below to go directly to available resources:
**The Sauce Blog**
July 17th, 2016, 6:40 pm
#1
* Abilene ** Abilene *
  • Joined: June 20th, 2016, 1:10 pm
  • Posts: 3

Watching the Rangers win and smoking a fatty. Perfect Sunday afternoon.

https://spark.adobe.com/page/MRtOl/

Lubbock, TX

Yoder YS640
Tiernan 48" SOB
July 17th, 2016, 7:56 pm
#2
* Wichita ** Wichita *
User avatar
  • Joined: December 20th, 2015, 4:30 pm
  • Posts: 171
  • Location: Wichita, KS

You're my hero! Awesome post!

Wichita, KS!
New to pellet grilling/smoking

YS-640 ON ORANGE COMP CART
July 17th, 2016, 8:57 pm
#3
* Cheyenne ** Cheyenne *
User avatar
  • Joined: May 28th, 2016, 8:15 am
  • Posts: 72
  • Location: Fort Lauderdale

outstanding! excellent post.

YS640 Competition
Fort Lauderdale, FL

"Pissing off muslims one rack at a time"
July 18th, 2016, 8:38 pm
#4
Site AdminSite Admin
User avatar
  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 2408

Next time, put the meat in a 1 gallon ziplock bag. Push the meat flat into all the corners, and then cut the bag on 2 sides to expose the perfectly formed and perfectly thick meat.

Yoder_Herb
July 19th, 2016, 2:40 pm
#5
* Wichita ** Wichita *
  • Joined: July 25th, 2015, 1:21 pm
  • Posts: 145

I do the same thing as Herb but then use a rolling pin. I then cut one side of the zip lock away and fill with whatever I have around. I personally like to sprinkle something similar to my rib rub to get a sweet and spicy taste. Never done the eggs inside as I kinda like mine over easy with a little goo. Serve with a side of home fries with either bisquits or english muffins....damn, talk about comfort food!

Return to Look at what I cooked