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**The Sauce Blog**
July 17th, 2016, 6:40 pm
* Abilene ** Abilene *
  • Joined: June 20th, 2016, 1:10 pm
  • Posts: 3

Watching the Rangers win and smoking a fatty. Perfect Sunday afternoon.

Lubbock, TX

Yoder YS640
Tiernan 48" SOB
July 17th, 2016, 7:56 pm
* Wichita ** Wichita *
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  • Joined: December 20th, 2015, 4:30 pm
  • Posts: 170
  • Location: Wichita, KS

You're my hero! Awesome post!

Wichita, KS!
New to pellet grilling/smoking

July 17th, 2016, 8:57 pm
* Cheyenne ** Cheyenne *
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  • Joined: May 28th, 2016, 8:15 am
  • Posts: 72
  • Location: Fort Lauderdale

outstanding! excellent post.

YS640 Competition
Fort Lauderdale, FL

"Pissing off muslims one rack at a time"
July 18th, 2016, 8:38 pm
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  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 2408

Next time, put the meat in a 1 gallon ziplock bag. Push the meat flat into all the corners, and then cut the bag on 2 sides to expose the perfectly formed and perfectly thick meat.

July 19th, 2016, 2:40 pm
* Wichita ** Wichita *
  • Joined: July 25th, 2015, 1:21 pm
  • Posts: 133

I do the same thing as Herb but then use a rolling pin. I then cut one side of the zip lock away and fill with whatever I have around. I personally like to sprinkle something similar to my rib rub to get a sweet and spicy taste. Never done the eggs inside as I kinda like mine over easy with a little goo. Serve with a side of home fries with either bisquits or english muffins....damn, talk about comfort food!

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