Woohoooo i am stoked...just ordered the standard 640 today and should be smokin Blue in 1-2 weeks.Wanna giva a shout out to Mike in sales for all his help and to Herb for taking the time to explain a lot to me i am now a lil bit smarter about the 640 than i was.....will holler once the "tank" arrives!
Proud owner of a YS640
Congrats! It's a great cooker, enjoy!
2 - YS640 Silver Competition Carts
Thanks to all and I'm from North Carolina
Proud owner of a YS640
Herb i am so xcited i dont know what i am gonna smoke first. Lol
Proud owner of a YS640
Probably your palm skin, from rubbing them together too much in anticipation.
I took delivery of my YS640 yesterday and this thing is truly a Beast of a "Tank"!..it took 2 of us to haul it up the steps to my back deck (where its gonna stay) and installed all interior components, once done i had to put the cover on right away as a storm was coming. Today i plan to do the initial burn in. Will post pics once i take some Fausto.
Proud owner of a YS640
Took pics using iphone 6 plus. Tried to upload but said file too big? Only tried uploading one pic
Proud owner of a YS640
- Joined: May 10th, 2014, 12:33 pm
- Posts: 576
- Location: Sitting Near a Yoder Smoker, Smelling Sweet Blue
Thanks Herb. I think i will try 5 hours non foil next time at 275
Proud owner of a YS640
At 275, it will be 4 hours +/- I do my first check at 3 hours, then every 30 minutes until they are done/tender. Some cook faster, some slower. When I fill up the cooker, some will come off at 3.5 hours and some at close to 5 hours. Other times they all come off within 30 minutes of each other. Every rack of ribs cook differently, so they are done when they tell you they are done.
Ok good. I was so amazed at how well the 640 performed ..... I set the temperature on 235° and it would go from 235 to about 248 down to about 225 but it stayed constant ....I trusted her to do her job and she did it and I was amazed
Proud owner of a YS640
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