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May 22nd, 2017, 10:38 pm
#1
* Abilene ** Abilene *
  • Joined: July 11th, 2016, 11:51 am
  • Posts: 2
  • Location: Black Forest, Colorado

Tried my first brisket on the Yoder this weekend and it turned out great. Great smokey taste, very moist and tender, bark was a little lacking but I can work on that on my next brisket. Thanks for all the info on this website, it helped a bunch.

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May 23rd, 2017, 3:55 pm
#2
Site AdminSite Admin
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  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 2408

Looks awesome!

Yoder_Herb

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