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February 26th, 2017, 2:39 pm
#1
* Abilene ** Abilene *
  • Joined: February 20th, 2017, 3:40 am
  • Posts: 5

Hello all just wondering if you go by the temp of controll box or the temp in the pit where meat is positioned. At the moment i only have 1 thermometer installed on right hand side of lid and it reads very different to controller. Eg should i be turning up controller higher to achieve 225f at thermometer on lid

February 26th, 2017, 7:35 pm
#2
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  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 2408
February 27th, 2017, 1:45 am
#3
* Abilene ** Abilene *
  • Joined: February 20th, 2017, 3:40 am
  • Posts: 5

davo wrote:Hello all just wondering if you go by the temp of controll box or the temp in the pit where meat is positioned. At the moment i only have 1 thermometer installed on right hand side of lid and it reads very different to controller. Eg should i be turning up controller higher to achieve 225f at thermometer on lid




Perfect thankyou very much

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