Yoder Smokers Community Forum

Cooked my first brisket on the weekend and was totally surprised at how tender and juicy it came out.guests were amazed. Ive only had this for a week
Yoder 640

Good cut of meat. The Yoder autos it and you have to have a brain. When to wrap/not wrap, added jiuce, time, temp etc.

The cut is the magic part lots of time. Was it prime? Packer, flat, just the point?

Anyhoo, glad you liked it.

Conumdrum wrote:Good cut of meat. The Yoder autos it and you have to have a brain. When to wrap/not wrap, added jiuce, time, temp etc.

The cut is the magic part lots of time. Was it prime? Packer, flat, just the point?

Anyhoo, glad you liked it.

To tell the truth i dont know what cut it was whole brisket. Maybe i was just lucky i followed a youtube vid on preparation and cook from hectors smokehouse

Congrats on the brisket. It's always a good sign when your "first" turns out great.

Good job! I like to actually take notes when I do certain cooks so I remember what to do or NOT to do next time. I've only had my Yoder for a day and a half, I currently have a rack of St. Louis Spareribs on waiting to finish for dinner.