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December 10th, 2016, 10:53 pm
#1
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* Abilene ** Abilene *
  • Joined: December 10th, 2016, 8:35 pm
  • Posts: 2

I want to cook a spatchcocked turkey (about 12 pounds) and an eye of round roast for Christmas Eve at the same time on the Yoder YS640. My intention is to cook both at 225, then reverse sear the beef.

Thoughts?

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