So I heard a lot of complaints about pellet grills not being able to really 'grill' a steak. While it's certainly not the ideal situation, I'm extremely happy with the results. I only have the stainless steel grates in mine so there was a bit more of the 'ash' shooting up onto the steak but bar none this steak had amazing flavor and was very juicy. I imagine this is diminished with the grill grate option. It took around 20 minutes to reach 120F internally.
HMS fully open, controller set to 475F. Used up the rest of my GMG gold pellets and toward the end was using Lumberjack OMC.
I absolutely love this thing.
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I agree that grilling on Yoder is amazing! Here are some pork chops from my 640. Grill Grates and HMS pushed all the way towards firebox. Temp set to 425*.
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New to pellet grilling/smoking
YS-640 ON ORANGE COMP CART
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