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November 23rd, 2015, 7:52 pm
#1
* Abilene ** Abilene *
  • Joined: November 23rd, 2015, 7:28 pm
  • Posts: 1

What's the largest hog anyone has done on a wichita?, with or without head?

November 23rd, 2015, 10:42 pm
#2
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  • Joined: April 18th, 2014, 3:12 pm
  • Posts: 2408

I can not give you a specific answer, but you might want to review this thread, and apply it to your cooker: viewtopic.php?p=197

Yoder_Herb
December 4th, 2015, 10:58 am
#3
* Abilene ** Abilene *
  • Joined: December 3rd, 2015, 11:17 pm
  • Posts: 1

I do a whole hog a few times a year on mine. 75lb is the biggest I have done,
I do them racer style. A pig that size is just a little too big for that smoker IMO. it puts the ham or the nose too close to the fire. You should probably wrap the end in foil if you use a larger pig.

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