Yoder Smokers Community Forum

What's the largest hog anyone has done on a wichita?, with or without head?

I can not give you a specific answer, but you might want to review this thread, and apply it to your cooker: viewtopic.php?p=197

I do a whole hog a few times a year on mine. 75lb is the biggest I have done,
I do them racer style. A pig that size is just a little too big for that smoker IMO. it puts the ham or the nose too close to the fire. You should probably wrap the end in foil if you use a larger pig.